Name: Spicy Pumpkin Latte with Oat Milk Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: American
Ingredients: 1 tablespoon pumpkin puree; 1-2 tablespoons pure maple syrup; 1/4 teaspoon pumpkin pie spice; 3/4 cup Barista oat milk or other creamy plant milk; 2 shots espresso or 1/2 cup strong brewed coffee; Dairy-free whipped cream

When autumn breezes roll in and the leaves start to turn, nothing hits quite like a warm, cozy drink. Today, I'm sharing my favorite homemade take on the classic treat: a Spicy Pumpkin Latte with Oat Milk Recipe that’s creamy, comforting, and just perfectly spiced. Trust me, you’ll want to make this all season long!

A clear glass cup filled with two layers: a thick light brown creamy drink at the bottom, topped by a rich swirl of white whipped cream dusted with a fine layer of cinnamon powder. The cup is placed on a wooden board, which shows a slight dusting of cinnamon, set on a white marbled surface. To the side, there are two silver spoons resting on the board, and in the background, a small glass bowl with bright orange puree can be seen slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spicy Pumpkin Latte with Oat Milk Recipe
Top Tip
How to Serve Spicy Pumpkin Latte with Oat Milk Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spicy Pumpkin Latte with Oat Milk Recipe

Why You'll Love This Recipe

I’ve made this Spicy Pumpkin Latte with Oat Milk Recipe so many times now, and each sip feels like a warm hug. The balance of pumpkin puree, cozy spices, and that subtle sweetness from maple syrup makes it simply irresistible.

Cozy flavor: The pumpkin and pumpkin pie spice bring classic fall vibes straight to your mug.
Dairy-free and creamy: Using oat milk (or other plant milk) keeps this latte silky while being vegan-friendly.
Customizable sweetness: Maple syrup adds natural sweetness, and you can easily adjust it to your taste.
Quick & easy to make: Ready in just 7 minutes, perfect for busy mornings or afternoon treats.

Ingredients & Why They Work

Each ingredient in this Spicy Pumpkin Latte with Oat Milk Recipe plays a special role, and I always recommend stocking up on real pumpkin puree and good-quality spices—they make all the difference in flavor and texture.

Flat lay of a small white ceramic bowl of bright orange pumpkin puree, a small white ceramic bowl filled with amber pure maple syrup, a small white ceramic bowl with warm brown pumpkin pie spice powder, a small white ceramic bowl of creamy light oat milk, two glossy dark espresso shots in a white ceramic cup, and a swirl of fluffy dairy-free whipped cream dolloped on a white ceramic plate, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pumpkin puree: The heart of this latte, bringing natural pumpkin flavor and creamy texture.
Pure maple syrup: Adds gentle natural sweetness that compliments the spices beautifully.
Pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves, infusing warm fall spice notes.
Barista oat milk (or other creamy plant milk): Perfect for frothiness and creaminess without dairy.
Espresso or strong brewed coffee: Provides that rich, robust coffee kick to balance the sweetness.
Dairy-free whipped cream: Optional, but it adds a lovely light finish and extra indulgence.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Spicy Pumpkin Latte with Oat Milk Recipe is how easy it is to tweak to your taste and dietary needs. Whether you want it sweeter, creamier, or caffeine-free, you’ve got plenty of options to make this fall favorite truly your own.

For a richer latte: I like swapping out the oat milk for canned coconut milk. It adds a velvety texture and a hint of tropical flavor that’s surprisingly complementary to the pumpkin and spice.
Caffeine-free version: When making this for my kiddos, I just skip the coffee and add an extra ½ cup of my favorite plant milk. It’s comforting, naturally sweet, and utterly cozy — perfect for little hands on chilly mornings.
Sweetness tweaks: If I’m out of maple syrup, I use organic granulated sugar as a substitute. It dissolves nicely and keeps the latte delightfully sweet without overpowering the spices.
Spice swap: No pumpkin pie spice? No problem! I combine ¼ teaspoon cinnamon with a pinch each of ginger, cloves, and nutmeg. Sometimes when I’m in a pinch, cinnamon alone does the trick and still makes my kitchen smell amazing.
Make it for a crowd: When friends come over, I double, triple, or even quadruple the recipe. Just keep the ratios the same and stir well—everyone loves a warm mug of fall in their hands.

Step-by-Step: How I Make Spicy Pumpkin Latte with Oat Milk Recipe

A clear glass cup with a handle holds a drink with two layers: a smooth, orange pumpkin-colored layer at the bottom and a darker brown layer above it. On top, there is a thick, white whipped cream layer sprinkled with light brown cinnamon. A woman's hand is holding a spoon above the cup, scooping some whipped cream with cinnamon. The cup is placed on a wooden board with cinnamon sticks and some cinnamon powder scattered around. In the background, there is a small clear bowl with an orange paste and a clear glass cup with the same orange drink. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Brew Your Coffee or Espresso

Start by pulling two shots of espresso or brewing about ½ cup of strong coffee. I like to have this ready and waiting on the side since it’s the key to that satisfying coffee kick. If you’re using an espresso machine, the rich, caramel-colored shots are the perfect base. If not, a strong brewed coffee works just as well. Keep it warm while you prepare the rest.

Step 2: Warm the Pumpkin Mixture

In a small pot over medium heat, whisk together 1 tablespoon pumpkin puree, 1-2 tablespoons pure maple syrup (adjust based on your sweetness preference), ¼ teaspoon pumpkin pie spice, and ¾ cup Barista oat milk. Stir frequently and keep an eye on it—it should get nice and warm but never boil. This step lets all those cozy pumpkin flavors mingle beautifully with the spices and the creamy oat milk.

Step 3: Combine Pumpkin Mixture and Coffee

Once the pumpkin mixture is warm and fragrant, turn off the heat and stir in your espresso or brewed coffee. Give it a quick taste and add more maple syrup if you want it sweeter—this is your moment to customize the sweetness just how you like it.

Step 4: Blend for a Frothy Finish

To really bring this latte to life, I blend the mixture for a frothy, café-style finish. You can use an immersion blender directly in your pot or pour the warm mixture into a regular blender and pulse for about 30 seconds. The result is a creamy, frothy drink that feels extra special in every sip.

Step 5: Serve and Garnish

Pour your spiced latte into your favorite mug and top with a generous swirl of dairy-free whipped cream. For a finishing touch, sprinkle a little extra pumpkin pie spice on top. This visual cue adds to the cozy vibe and smells divine. Now, curl up with your cup and enjoy the best fall flavors in every warm sip!

Top Tip

Getting the perfect Spicy Pumpkin Latte with Oat Milk Recipe down is easier than you think — these tips will help you make it just right every time!

Use Barista Oat Milk: From my experience, the Barista-style oat milk steams and froths beautifully, giving you that creamy texture that feels indulgent yet light.
Don’t Let It Boil: I learned the hard way that heating the pumpkin mixture too high can cause separation or a bitter taste – keep the heat medium and whisk frequently for smoothness.
Blend for Frothiness: I always use an immersion blender to whip up a frothy finish, which transforms the latte and lifts it to café quality.
Adjust Sweetness Last: Taste after adding espresso or coffee and tweak the maple syrup to your liking — it really helps balance the spices and pumpkin flavor perfectly.

How to Serve Spicy Pumpkin Latte with Oat Milk Recipe

A woman's hand is pouring a bright orange-yellow liquid from a clear glass cup into a silver pot that contains a smooth, creamy brown liquid. The pot sits on a black metal cooling rack, and the whole setup is on a white marbled surface. The shiny pot reflects light and shows the rich texture of the liquids inside. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Top your pumpkin latte with a generous swirl of dairy-free whipped cream for that cozy café vibe. A light dusting of pumpkin pie spice or cinnamon on top adds an inviting aroma and a pop of fall color. For a fun twist, sprinkle some finely chopped toasted pecans or a drizzle of maple syrup right on the whipped cream.

Side Dishes

Pair your spicy pumpkin latte with classic fall treats like warm pumpkin muffins, spiced oatmeal cookies, or cinnamon sugar scones. If you want something savory, a flaky vegan croissant or toasted almond butter on whole-grain toast complements the sweetness of the latte wonderfully.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover pumpkin latte mixture (before adding coffee), store it in an airtight container in the refrigerator for up to 48 hours. It’s best to keep it separate from the coffee for maximum freshness and flavor.

Freezing

Freezing isn’t ideal for this latte since the texture of oat milk and pumpkin puree can change when thawed. For best results, prepare fresh each time or store refrigerated as mentioned above.

Reheating

Reheat gently on low heat on the stovetop, stirring frequently. Avoid boiling to keep the creamy texture smooth. Once warm, stir in fresh espresso or coffee if you stored the pumpkin mixture separately, and blend for frothiness before serving.

Frequently Asked Questions:

Can I make this Spicy Pumpkin Latte with regular milk instead of oat milk?

Absolutely! While oat milk is preferred for its creaminess and natural sweetness, you can substitute with any milk you enjoy, like almond, soy, or even dairy milk if you’re not avoiding dairy.

What if I don’t have pumpkin pie spice?

No worries! You can make your own easy mix with ¼ teaspoon cinnamon plus tiny pinches of ground ginger, cloves, and nutmeg. Cinnamon alone works well too if you’re short on spices.

Can I prepare this latte without caffeine?

Yes! To make it kid-friendly or caffeine-free, simply replace the espresso or brewed coffee with extra oat milk or your favorite plant milk. It’s still delicious and comforting.

How long does it take to make this latte?

This Spicy Pumpkin Latte with Oat Milk Recipe is quick and cozy — it takes about 2 minutes to prep and around 5 minutes to cook, for a total of approximately 7 minutes from start to finish.

Final Thoughts

Whether you’re curled up on a crisp fall morning or looking for a little afternoon pick-me-up, this Spicy Pumpkin Latte with Oat Milk Recipe brings warmth and comfort in every creamy, aromatic sip. It’s easy enough to whip up any day and special enough to become your new seasonal favorite. So grab your pumpkin puree, espresso, and oat milk, and enjoy that perfect homemade latte moment.