Name: Strawberry Cake Mix Cookies with Glaze Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 50 min
Cuisine: American
Ingredients: 15.25 ounces box of strawberry cake mix; 2 large eggs, room temperature; 1/3 cup vegetable oil; 1 cup powdered sugar; 1/4 cup strawberry preserves; 2 tablespoons half and half

Sweet, soft, and bursting with fresh strawberry flavor, these Strawberry Cake Mix Cookies with Glaze Recipe are an absolute delight to bake and enjoy. They combine the simplicity of cake mix with a dreamy glaze that feels like a hug in cookie form—perfect for sharing or indulging yourself!

A stack of three round pink cookies with a rough and cracked texture sits in the center, each cookie thick and slightly uneven. The top two cookies are covered with a shiny, light pink glaze that drips down the sides in smooth drips. The cookies rest on a white parchment paper on a white marbled surface. A red strawberry slice is placed on the left side, and blurred glass of milk and a white bowl with strawberries are visible softly in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies with Glaze Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies with Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies with Glaze Recipe

Why You'll Love This Recipe

I have to say, when I first made these Strawberry Cake Mix Cookies with Glaze Recipe, I was amazed at how effortlessly they came together and how surprisingly scrumptious they turned out. This recipe makes baking feel like a breeze without sacrificing flavor or fun.

Super Simple: Using a boxed strawberry cake mix means you’re cutting a lot of prep time and still getting big, bold strawberry flavor.
Perfect Texture: These cookies stay soft and chewy, thanks to the moist cake base, unlike dry or cakey cookies you might expect.
Lush Glaze Finish: The strawberry glaze on top is sweet but delicate, adding an extra layer of strawberry goodness that’s hard to resist.
Highly Customizable: Whether you want to add white chocolate chips or tweak the size, this recipe is a great base for your creativity.

The image shows a stack of three pink cookies with a light pink glaze that drips slightly down the edges, placed on a white marbled surface. The top cookie has a bite taken out, revealing a soft, moist inside with a slightly crumbly texture. To the left of the stack, there are two fresh strawberries, one whole with green leaves and one sliced open showing the red inside. In the background, there are more pink cookies spread out, along with a clear glass of milk on the left side. The scene is bright and clean with a white marbled surface, and pink and black striped straws lie beside the stack of cookies. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Strawberry Cake Mix Cookies with Glaze Recipe plays a key role to deliver that perfect cookie experience: sweet, tender, and bursting with strawberry flavor. Plus, it's easy to find everything at your local grocery store, which makes this recipe that much more approachable.

Flat lay of a medium-sized white ceramic bowl filled with vibrant pink strawberry cake mix powder, two large whole brown eggs with clean shells, a small white bowl of clear golden vegetable oil, a simple white bowl holding fine white powdered sugar, a small white bowl with glossy red strawberry preserves, and a tiny white bowl containing creamy off-white half and half, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry cake mix: This is the heart of the recipe—it brings authentic strawberry flavor and the right texture without complicated measuring.
Eggs: They help bind the dough together and provide structure, making sure your cookies hold their shape.
Vegetable oil: Adds moisture and keeps the cookies soft–a crucial element for achieving that melt-in-your-mouth feel.
Powdered sugar: For the glaze, it dissolves smoothly and adds sweetness without grittiness.
Strawberry preserves: Boosts intense strawberry flavor and adds a little texture to the glaze.
Half and half: Thins the glaze just enough to drizzle perfectly over the cookies.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing with this Strawberry Cake Mix Cookies with Glaze Recipe to make it my own — sometimes swapping eggs for applesauce or folding in white chocolate chips. You can tweak to your heart’s content, making these cookies just right for your taste or occasion.

Egg Substitute: On busy days, I swap eggs for ½ cup of applesauce, and the cookies stay incredibly moist—perfect if you’re avoiding eggs or looking for a vegan-friendly tweak.
White Chocolate Delight: Mixing in white chocolate chips adds a creamy, sweet surprise that pairs beautifully with the strawberry.
Cookie Size: I sometimes use a smaller cookie scoop for bite-sized treats; just be sure to reduce baking time accordingly to keep them soft.

Step-by-Step: How I Make Strawberry Cake Mix Cookies with Glaze Recipe

Step 1: Getting Ready & Mixing

First, I preheat the oven to 350°F and line a cookie sheet with parchment paper—this prevents sticking and helps the cookies bake evenly. Then, I add the strawberry cake mix, room temperature eggs, and vegetable oil straight into a medium bowl. Using my handheld mixer on medium speed, I blend everything until just combined. Heads up—the dough will be thick, which is totally normal!

Step 2: Scooping & Baking

I use a 1½ tablespoon cookie scoop to portion out each cookie, spacing them 2 inches apart on the cookie sheet. Once in the oven, they bake for 10 to 12 minutes—your cue is when the edges turn just golden and the middle is set but soft. Then, I always let them rest on the baking sheet for 5 minutes; this step helps them hold their form without breaking.

Step 3: Preparing the Strawberry Glaze

While the cookies bake, I mix the glaze by whisking powdered sugar, strawberry preserves, and half and half in a small bowl until smooth. This glaze is the magic touch, turning simple cookies into something special—so silky and flavorful.

Step 4: Glazing & Cooling

Once the cookies are completely cooled on a wire rack, I spoon the glaze over the top. It’s important not to glaze them too early or the warmth will cause the glaze to melt and run off. Let the glaze set—it usually takes about 15 minutes—and then these beauties are ready to enjoy!

Top Tip

Making these Strawberry Cake Mix Cookies with Glaze Recipe has been a joy for me because the glaze really elevates the cookie experience. Here are some tips I've learned to help you make the best batch possible.

Don’t Skip the Resting Step: Letting cookies cool on the baking sheet before transferring prevents breakage and keeps them tender.
Perfect Glazing: Always wait until cookies are fully cooled before glazing—they’ll look prettier and hold glaze better.
Consistent Size: Using a cookie scoop ensures uniform cookies that bake evenly every time.
Freezing Dough: Freeze cookie dough balls for quick baking later — just add a few extra minutes to the bake time when baking from frozen.

How to Serve Strawberry Cake Mix Cookies with Glaze Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

I like to keep it simple and just add a thin drizzle of extra glaze or a light sprinkle of powdered sugar on top for presentation. Sometimes, fresh strawberry slices work beautifully as a garnish when you're serving these cookies at a brunch or baby shower—it adds freshness and an inviting pop of color.

Side Dishes

These cookies pair wonderfully with a cold glass of milk, a cup of afternoon tea, or even a scoop of vanilla ice cream if you’re feeling extravagant. For a party, I like to offer fresh fruit or light lemonades alongside them to balance the sweetness.

Creative Ways to Present

For special occasions, I’ve arranged these cookies on a pretty platter lined with edible flower petals or fresh mint leaves, giving a charming garden-party vibe. You can also stack them in small towers tied with pastel ribbons for a cute gift idea or party favor.

Make Ahead and Storage

Storing Leftovers

Once glazed and cooled, I store leftover cookies in an airtight container at room temperature. To keep them from sticking, I place a sheet of wax paper between layers, and they stay soft and tasty for up to 4 days.

Freezing

If I want to save some dough for later, I shape the cookie dough into balls and freeze them in a single layer on a baking sheet. After they’re solid, I transfer them to a freezer-safe bag; you can bake straight from frozen, just adding 5 to 7 minutes extra baking time.

Reheating

To refresh any cookies that have been stored, I pop them in a warm oven (about 300°F) for 3 to 5 minutes. This helps bring back some softness and taste like they’re freshly baked—just be careful not to overheat or the glaze might melt.

Frequently Asked Questions:

Can I use a different flavor cake mix for this recipe?

Yes! While strawberry cake mix is the star here, you can substitute other flavors like yellow or white cake mix to create different cookie varieties. Just note the glaze flavor might not match as perfectly.

How do I know when the cookies are done?

Look for edges that are just starting to turn golden. The centers should look set but remain soft. Overbaking can dry them out, so keep a close eye during the last few minutes.

Can I make these cookies gluten-free?

Yes, you can try a gluten-free strawberry cake mix, but make sure it’s formulated for baking. Keep in mind texture may vary slightly, but the glaze and flavor will still shine.

Can I prepare the glaze ahead of time?

You can make the glaze a few hours before baking and store it in the fridge, but give it a good stir before glazing. Avoid making it too far in advance because the glaze may thicken or separate.

Final Thoughts

This Strawberry Cake Mix Cookies with Glaze Recipe quickly became one of my go-to treats exactly because it’s simple, delicious, and flexible. I always find myself reaching for this recipe when I want to brighten up a weekday or impress guests without spending hours in the kitchen. Give it a try—you might just find your new favorite cookie too!