Name: Strawberry Cake Mix Cookies with White Chocolate Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 15.25-ounce box strawberry cake mix; 2 large eggs; 1/2 cup salted butter, softened; 1 1/2 tablespoons strawberry syrup; 3 tablespoons lemon juice (about one lemon); 1/2 teaspoon baking soda; 1 cup white chocolate chips

There’s something undeniably delightful about fruity desserts that just brighten up your day, and these Strawberry Cake Mix Cookies with White Chocolate Recipe bring exactly that magic. Soft, sweet, and just bursting with strawberry goodness paired with creamy white chocolate—these cookies feel like a little bite of happiness you’ll want to make over and over.

A white plate holds a stack of four pink cookies with visible white chunks embedded throughout, the top cookie has a bite taken out of it, showing a soft, slightly crumbly texture inside; next to the cookies are two whole red strawberries, one sliced in half revealing its juicy and seeded interior, the background features a white marbled surface with a soft focus on more pink cookies and a bottle of milk. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies with White Chocolate Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies with White Chocolate Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies with White Chocolate Recipe

Why You'll Love This Recipe

This Strawberry Cake Mix Cookies with White Chocolate Recipe is one that I keep going back to when I want easy, crowd-pleasing treats without a ton of fuss. It’s quick, reliable, and delivers that perfect balance of fruity and sweet every.single.time.

Simple Ingredients: Uses a boxed cake mix so it's incredibly fast but still tastes homemade and fresh.
Perfect Texture: These cookies stay soft and chewy, making each bite melt-in-your-mouth wonderful.
Flavor Explosion: The combo of strawberry syrup, fresh lemon juice, and white chocolate chips creates amazing layers of taste.
Versatile and Fun: Great for dessert tables, parties, or just an indulgent snack that feels special.

The image shows soft, round pink cookies with white chocolate chips scattered on top and inside. The cookies are spread on a baking tray lined with parchment paper. Around the cookies are fresh whole strawberries and halved strawberries with green leafy tops, placed randomly on the tray. The baking tray sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this recipe is there for a reason, working together to create cookies that feel both nostalgic and fresh. The strawberry cake mix is the hero, giving everything that bright, fruity base, while the white chocolate chips add richness and soft sweetness. Don’t skip the lemon juice—it really lifts the strawberry flavor and balances the sweetness.

Flat lay of a small mound of fine pink strawberry cake mix powder, two large brown eggs with clean shells, a half cup of soft salted butter in a simple white ceramic bowl, a small white bowl filled with bright red strawberry syrup, a small white bowl holding fresh lemon juice with a halved lemon next to it, a pinch of baking soda powder in a tiny white bowl, and a simple white ceramic bowl full of glossy white chocolate chips, all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry cake mix: The shortcut that brings in intense strawberry flavor plus just the right sweetness and tender crumb.
Large eggs: They bind the dough and add moisture, helping cookies hold together with a soft texture.
Salted butter (softened): Adds richness and keeps cookies moist; make sure it’s softened for easier mixing.
Strawberry syrup: An extra punch of fruity sweetness that deepens the flavor beyond the cake mix alone.
Lemon juice: Balances the sweetness and brightens the whole cookie with a mild tang.
Baking soda: Helps the cookies rise and develop a lighter texture.
White chocolate chips: Sweet, creamy chunks that contrast wonderfully with the tangy strawberry.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting a bit with these cookies, and you really can make the recipe your own. Whether it’s swapping white chocolate for milk or dark, or sprinkling in a handful of freeze-dried strawberries for an extra pop of real fruit—these cookies are forgiving and fun to tweak.

Variation: I once added a teaspoon of vanilla extract to make the flavor deeper—it was subtle but so lovely.
Dietary tweak: You can try dairy-free butter and dairy-free white chocolate for an allergy-friendly version.
Seasonal spin: Switch the white chocolate chips with lemon zest and white chocolate for an even brighter summer cookie.

Step-by-Step: How I Make Strawberry Cake Mix Cookies with White Chocolate Recipe

Step 1: Prep your ingredients and oven

Start by preheating your oven to 350°F. Line a cookie sheet with parchment paper to keep the cookies from sticking and make cleanup a breeze. Softened butter makes mixing much easier, so if you forget to take it out in advance, you can gently microwave it in short bursts.

Step 2: Mix the wet and dry ingredients

In a large bowl, combine the strawberry cake mix, eggs, softened butter, strawberry syrup, lemon juice, and baking soda. Use a hand mixer or sturdy spoon to blend until everything is just combined and you have a thick, cohesive dough. Avoid overmixing—this keeps the cookies tender instead of tough.

Step 3: Fold in the white chocolate chips

Gently fold the white chocolate chips into your dough. This ensures you get pockets of melty sweetness without breaking the dough up too much. It’s worth using a spatula here instead of a mixer to keep things light.

Step 4: Scoop and bake

Using a small cookie scoop or tablespoon, drop dough portions about 2 inches apart on your lined sheet. This spacing helps the cookies spread without merging. Bake for 8–10 minutes—pull them out when edges are set but not browned. Overdone cookies lose that delicate softness.

Step 5: Cool and enjoy

Let the cookies cool on the sheet for about 4 minutes—they firm up a bit while still staying soft inside. Then transfer to a wire rack if you want them to cool completely, or enjoy warm with a glass of milk. Freshly baked, they’re pretty irresistible!

Top Tip

Over the years, I’ve learned a few small tweaks that really up the game with this Strawberry Cake Mix Cookies with White Chocolate Recipe and help you avoid common pitfalls.

Soft Butter Matters: If your butter isn’t soft enough, the dough won’t blend well and you might end up with uneven cookie texture.
Watch the Bake Time: Take cookies out as soon as the edges barely set—not browned—to keep them soft and crumbly.
Don’t Skip Lemon Juice: It brightens the strawberry flavor more than you’d expect and balances sweetness perfectly.
Even Scooping: Use a cookie scoop for even sizes so cookies bake uniformly and look pretty on the plate.

How to Serve Strawberry Cake Mix Cookies with White Chocolate Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

I like to sprinkle just a pinch of powdered sugar on these cookies when serving—they add a delicate, snowy look that feels extra inviting. Sometimes I also add a few tiny fresh strawberry slices or chopped nuts on top before baking for a rustic, pretty touch.

Side Dishes

These cookies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. If you’re serving them at brunch, they’re great alongside fresh fruit salad or a light green tea to balance the sweetness.

Creative Ways to Present

For birthday parties or bridal showers, I like stacking these cookies in a tiered cake stand with fresh flowers nestled between the layers. They also make darling cookie sandwiches when paired with strawberry or cream cheese frosting—perfect for a fancy twist!

Make Ahead and Storage

Storing Leftovers

I store these cookies in an airtight container at room temperature for up to 5 days. Because they’re so soft and tender, I recommend layering parchment between them to avoid breakage. They don’t last long once they’re around though—my family usually helps me finish them!

Freezing

These freeze wonderfully. I freeze the dough scoops pre-bake on a baking sheet, then transfer to a freezer bag. When ready, bake frozen cookies for a couple extra minutes. You can also freeze fully baked cookies in an airtight container for up to 3 months.

Reheating

Warm these cookies for 10–15 seconds in the microwave or pop them in a low oven for a few minutes to enjoy that fresh-baked softness all over again—perfect for when you want a little treat without baking.

Frequently Asked Questions:

Can I substitute white chocolate chips with another type of chocolate?

Absolutely! I’ve tried milk chocolate and dark chocolate chips with great results, though the sweet creaminess of white chocolate pairs best with the strawberry flavor.

Why is lemon juice included in the recipe?

The lemon juice brightens the strawberry flavor and balances the sweetness for a more complex, fresh-tasting cookie. It’s a small amount but makes a big difference!

How do I know when the cookies are done baking?

Look for edges that are just set and starting to firm up without turning too brown. The cookies should still feel soft in the middle when you gently press them, as they continue to firm up while cooling.

Can these cookies be made gluten-free?

Yes! If you find a gluten-free strawberry cake mix that you like, you can use it in place of the regular cake mix. Just confirm that all your other ingredients like baking soda and white chocolate chips are gluten-free too.

Final Thoughts

These Strawberry Cake Mix Cookies with White Chocolate Recipe have become a happy little ritual in my kitchen. They remind me how sometimes the simplest recipes—just a handful of ingredients with the right technique—can create something so cozy and delightful. I really hope you give them a try and find the same joy biting into a soft, strawberry-kissed cookie studded with melty white chocolate that I do.