If you’ve ever craved a fresh, vibrant drink on a warm afternoon, this Strawberry Lemonade Recipe is about to become your new favorite. It’s bright, naturally sweet, and so easy to whip up with just a blender and a handful of wholesome ingredients.

A tall clear glass filled with a red-orange cold drink, showing tiny bubbles and condensation on the outside. The drink has ice cubes inside, making the red-orange color lighter near the top. On the glass rim, there is a fresh green mint sprig and half a lemon slice with a bright yellow color and slightly textured skin. In front of the glass, there are red strawberry pieces and yellow-orange lemon slices placed on a white marbled surface. The background is soft and light with another similar red-orange drink in a clear glass blurred in the back. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Lemonade Recipe
Top Tip
How to Serve Strawberry Lemonade Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Lemonade Recipe

Why You'll Love This Recipe

I’m honestly obsessed with how effortlessly refreshing and customizable this homemade strawberry lemonade is. Once you try it, you'll see why it beats out anything store-bought!

Pure and Natural Flavors: Ripe strawberries and fresh lemon juice give this drink a bright, authentic taste that’s unbeatable.
Adjustable Sweetness: You control how sweet or tart it gets with simple additions of agave syrup or lemon juice.
Quick & Easy Prep: Just a blender and 10 minutes are all it takes to make a batch that yields 5 cups.
Versatile Serving: Enjoy chilled over ice, use it as a cocktail mixer, or freeze it into popsicles for a cool summer treat.

Ingredients & Why They Work

To make this strawberry lemonade truly shine, choose fresh, organic strawberries when possible—they pack more sweetness and flavor. Juicing your own lemons ensures that fresh, zesty punch that store-bought lemon juice simply can’t match.

Flat lay of a small pile of halved ripe strawberries with green tops removed, several whole uncracked bright yellow lemons, a few sprigs of fresh green lemon leaves, a small white ceramic bowl filled with clear filtered water, and a small white ceramic bowl holding golden liquid agave nectar, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ripe Strawberries: Essential for that juicy, natural strawberry flavor and beautiful pink color.
Fresh Lemon Juice: Provides the perfect tartness to balance the sweetness and brighten the drink.
Filtered Water: Keeps the flavor clean and pure without any off-tastes.
Agave Syrup: A natural sweetener that blends smoothly and enhances the lemonade without overpowering it.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Strawberry Lemonade Recipe is how easy it is to customize. Whether you prefer it sweeter, more tart, or with a little extra fruit kick, it’s all about making it your own refreshing favorite.

Lower Sugar Version: I’ve tried swapping agave syrup for liquid stevia to cut down on sugar, and it still tastes fantastic—just be careful to add it slowly to avoid over-sweetening.
Herbal Twist: Adding a handful of fresh mint or basil leaves to the blender creates a wonderfully bright, herbaceous layer that lifts the flavors beautifully on a hot day.
Frozen Treats: Pouring this lemonade into popsicle molds is my go-to for summer. It freezes quickly and makes for a natural, fruity ice pop that kids and adults love.
Party Mixer: For a fun cocktail, mixing this lemonade with tequila adds a zesty punch. I usually serve it over ice with a salted rim for an easy crowd-pleaser.

Step-by-Step: How I Make Strawberry Lemonade Recipe

A clear glass is filled with bright red-orange liquid and a large, textured ice cube resting in the middle. On the top edge of the glass, there is a fresh red strawberry with a slightly bumpy surface. A green mint sprig with vibrantly veined leaves extends from the bottom right of the glass. In the background, two yellow lemon wedges sit on a white marbled surface, along with a corner of a white container holding a red liquid on the left side and an orange fabric on the right. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Gather and Prep Your Ingredients

Start with fresh, ripe strawberries—hulled and halved—to ensure that natural sweetness shines through. Squeeze about 6 to 8 large lemons to get a full cup of fresh lemon juice. Having everything ready makes blending smooth and speedy. Organic strawberries are a great choice when available, as they tend to have richer flavor.

Step 2: Blend it Up

Place 1 heaping cup of the prepared strawberries, 1 cup of freshly squeezed lemon juice, 3 cups of filtered water, and ½ cup of agave syrup into your high-speed blender. Blend on medium-high for about 30 seconds until the mixture is smooth and lovely to look at. You’ll notice a frothy top—that’s perfectly normal and adds a fresh-from-the-blender character.

Step 3: Taste and Tweak

Give your lemonade a quick taste test. If you want it sweeter, add more agave syrup in small increments. Craving extra tartness? A splash more lemon juice can boost that bright zing. For a more intense strawberry punch, toss in a few more berries and give it another quick blend. This flexibility lets you tailor each batch perfectly.

Step 4: Optional Straining for Smoothness

If you prefer a smooth, seed-free lemonade, strain the blend through a fine mesh strainer into your serving jar. I often skip this step because the slight texture from strawberry seeds feels natural and fresh, but it's totally up to your preference.

Step 5: Chill or Serve

Transfer your lemonade to a large jar and pop it in the fridge for at least 6 hours or overnight to ensure it’s icy cold and perfectly blended. If you’re in a rush, serve it immediately over ice—but keep in mind that melting ice can slightly dilute the flavor.

Step 6: Enjoy or Store

Sip the lemonade by itself as a refreshing delight or mix it with your favorite spirit like gin, vodka, or tequila for easy, crowd-pleasing cocktails. Store any leftovers in a sealed container in the fridge for up to 5 days. For a nifty cold twist, freeze portions into popsicles or ice cubes to add to drinks or enjoy as frozen treats.

Top Tip

Making the perfect Strawberry Lemonade Recipe is all about balancing freshness, sweetness, and texture. Here are some insider tips to help you nail it every time and enjoy this refreshing drink to its fullest!

Use Organic Strawberries: Fresh organic strawberries bring the best flavor and vibrant color, making your lemonade visually stunning and tastebud-pleasing.
Adjust Sweetness Gradually: Start with ½ cup agave syrup and taste as you go. I’ve found that it’s easier to add more sweetness than try to fix an overly sweet batch.
Strain for Smoothness: If you prefer a seed-free, silky lemonade, strain after blending. I usually skip this step, but when serving guests who prefer smooth drinks, it’s a game changer.
Chill Thoroughly: Allow at least 6 hours of chilling. It really helps the flavors marry and mellows out any sharpness from fresh lemon juice.

How to Serve Strawberry Lemonade Recipe

A top view of a clear blender filled with a bright red liquid that has small bubbles and a smooth texture, placed on a white marbled surface. Around the blender, there are three lemon wedges with yellow skin and white pith, one close to a wooden juicer with a carved texture, and a crumpled yellow cloth sits near the bottom right corner. The blender's handle and lid are white, and the overall scene is bright and clean. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Brighten up your Strawberry Lemonade by garnishing with fresh strawberry slices, lemon wheels, or a sprig of fresh mint. A rim of sugar or a touch of edible flowers can also amp up the visual appeal and add an extra hint of sweetness.

Side Dishes

This lemonade pairs beautifully with light summer dishes like grilled chicken salad, fresh fruit platters, or soft cheeses like goat cheese or ricotta. It’s also fantastic alongside spicy BBQ fare or crunchy tempura for a refreshing contrast.

Make Ahead and Storage

Storing Leftovers

Store your homemade strawberry lemonade in a sealed container in the refrigerator, and it will stay fresh and delicious for up to 5 days. Give it a gentle stir before serving, as natural separation may occur.

Freezing

For a fun and cooling treat, freeze your lemonade in popsicle molds for a tasty summer snack. You can also freeze it in ice cube trays—these lemon-strawberry cubes add a flavorful twist to iced tea, cocktails, or even plain water.

Reheating

Since this recipe is best served cold or chilled, reheating isn’t recommended. Instead, just give it a good stir from the fridge or add fresh ice cubes to refresh the flavor.

Frequently Asked Questions:

Can I make the Strawberry Lemonade Recipe less sweet?

Absolutely! Use the lower amount of agave syrup (½ cup) as a baseline and add less if you prefer a tarter lemonade. You can also add more lemon juice for extra zing.

Can I use other sweeteners instead of agave?

Agave syrup works best for a clean, natural sweetness. We tested honey, maple syrup, and coconut sugar but found they either altered the flavor or affected blending. If you prefer, liquid monk fruit extract or liquid stevia can be good alternatives.

Do I need to strain the lemonade to remove strawberry seeds?

Straining is optional. If you prefer a smoother drink without seeds, use a fine mesh strainer after blending. Otherwise, the seeds add a little texture and are perfectly fine to enjoy.

How long does homemade strawberry lemonade keep in the fridge?

When stored in a sealed container, it will stay fresh for up to 5 days. Always refrigerate promptly and give it a quick stir before pouring.

Final Thoughts

Making your own Strawberry Lemonade Recipe at home is such a joyful way to welcome sunshine and good vibes into your kitchen. Its vibrant colors, fresh flavors, and perfect balance of sweet and tart make it an instant favorite for family and friends alike. Whether you sip it solo, serve it chilled on a warm day, or mix it up into cocktails, this lemonade is sure to brighten your moments and quench your thirst with wholesome goodness. Here’s to many refreshing sips ahead!