Description
A flavorful and easy Taco Spaghetti recipe combining the zest of taco seasoning with classic spaghetti, ground beef, and cheese for a one-pot Tex-Mex inspired meal.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ¼ cup yellow onions, chopped
- ¼ cup taco seasoning or 1 packet
- 10 oz. can Rotel tomatoes with juice
- 8 oz. spaghetti noodles, uncooked
- 3 cups water
- 4 oz. cheddar cheese, shredded
- ½ cup chopped cilantro
Instructions
- Heat Oil and Brown Meat: Heat olive oil in a 12 inch skillet over medium heat. Add ground beef and chopped onions, cook until the beef is no longer pink and the onions are soft and translucent.
- Add Seasoning and Ingredients: Stir in the taco seasoning, Rotel tomatoes with the juice, uncooked spaghetti noodles, and water to the skillet.
- Simmer: Bring mixture to a boil over high heat. Once boiling, reduce heat to low, cover the skillet, and let simmer for 15 minutes until the spaghetti is cooked through.
- Add Cheese: Remove the skillet from heat. Sprinkle half of the shredded cheddar cheese over the spaghetti and stir gently to distribute the cheese evenly throughout.
- Finish and Garnish: Top the spaghetti with the remaining cheese and chopped cilantro before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Add favorite taco toppings like fresh tomatoes, black olives, and onions as garnish or mix-ins for extra flavor.
- For a baked version, transfer mixture to a casserole dish, bake at 350°F for 10 minutes, then broil for 3-5 minutes until cheese is browned.
- Use fresh, high-quality ingredients for best taste.
- Cook spaghetti al dente during simmer to avoid mushy noodles.
- Ensure ground beef is well-browned to deepen flavor.
- One-pot recipe simplifies cleanup and enhances flavor blending.
- Taste and adjust seasoning before serving if needed.
- Garnish with fresh cilantro or a dollop of sour cream for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg
