Name: Turkey Sliders with Swiss Cheese on Hawaiian Rolls Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; ¾ pound thin-sliced deli turkey; ¾ pound thin-sliced Swiss cheese; ½ cup unsalted butter (1 stick); ½ tablespoon Dijon mustard; ½ tablespoon Worcestershire sauce; ½ tablespoon everything bagel seasoning

There’s something so delightful about little sandwiches that pack big flavor — and that’s exactly what you get with this Turkey Sliders with Swiss Cheese on Hawaiian Rolls Recipe. Soft, buttery rolls hugging savory turkey and melty Swiss cheese make these sliders the perfect bite-sized comfort food for any occasion.

The image shows a group of golden brown sandwiches placed on crinkled aluminum foil. Each sandwich has a soft, shiny top bun sprinkled with black and white sesame seeds and small bits of seasoning. One sandwich is cut in half and tilted to show thin layers inside: a top bread layer, a middle layer of folded light pink sliced meat, and a bottom layer of melted pale cheese. The sandwiches have a soft and fluffy texture, with a slight crisp on the top. In the upper right corner, there is a knife with a white handle resting on the foil. The photo is taken with a white marbled surface underneath the foil. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Turkey Sliders with Swiss Cheese on Hawaiian Rolls Recipe
Top Tip
How to Serve Turkey Sliders with Swiss Cheese on Hawaiian Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Turkey Sliders with Swiss Cheese on Hawaiian Rolls Recipe

Why You'll Love This Recipe

I’ve made these turkey sliders more times than I can count, and honestly, they never fail to impress. Whether you’re hosting a casual game day or feeding a crowd, their irresistible combo of flavors and easy prep always wins everyone over.

Sweet and Savory Harmony: The Hawaiian rolls bring just the right hint of sweetness that pairs beautifully with savory turkey and nutty Swiss cheese.
Simple Yet Flavorful Butter Glaze: The butter mixed with Dijon, Worcestershire, and everything bagel seasoning delivers a buttery, tangy, and slightly crunchy crust that’s addictive.
Effortless Entertaining: No need for fancy techniques—you assemble these sliders in minutes and pop them in the oven.
Great for Any Occasion: Whether it’s a weeknight dinner for your family or a party appetizer, these sliders fit right in.

A close-up view of a sandwich held by a woman's hand shows three layers: the top layer is a shiny golden-brown bun topped with a few black sesame seeds; below it is a layer of melted light yellow cheese stretching slightly; under the cheese, there are thin slices of pale pink meat; and the base is a soft, slightly toasted bread roll with a light golden crust. The background features more sandwiches blurred out on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Turkey Sliders with Swiss Cheese on Hawaiian Rolls Recipe plays an important part in creating that perfect balance of flavors and textures. Here’s why each one makes a difference, plus a couple of tips before you shop.

Flat lay of soft, shiny Hawaiian rolls with a golden brown crust, thin slices of deli turkey arranged in gentle folds, smooth slices of Swiss cheese with characteristic holes, a small dish of melted butter gleaming under light, a dollop of pale yellow Dijon mustard, a glossy dark Worcestershire sauce spill, and a sprinkle of colorful everything bagel seasoning scattered artistically, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hawaiian rolls: Their pillowy softness and subtly sweet flavor make them the ideal base. If you can, go fresh—it really elevates the sliders.
Deli turkey: Choose thinly sliced turkey breast for a tender, mild flavor that complements the cheese instead of overpowering it.
Swiss cheese: Melts beautifully with a mild nuttiness that isn’t too sharp and adds creaminess to every bite.
Unsalted butter: It’s the vehicle for the flavorful glaze. Butter that isn’t too salty gives you control over the seasoning.
Dijon mustard: Brings subtle tang that cuts through the richness of the butter and cheese, balancing layers of flavor.
Worcestershire sauce: Adds umami depth; just a splash amps up the savory factor without stealing the show.
Everything bagel seasoning: The perfect finishing touch—salty, garlicky, and slightly crunchy for textural contrast.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how versatile this Turkey Sliders with Swiss Cheese on Hawaiian Rolls Recipe is—you can make it your own in so many ways. Feel free to experiment with add-ins or swaps depending on what you have on hand or your mood.

Variation: I sometimes add a few slices of crispy bacon or a smear of cranberry sauce for a sweet-savory twist that always surprises and delights guests.
Dietary Modifications: Use gluten-free rolls if you’re avoiding gluten, or swap Swiss for provolone or pepper jack for a different flavor profile.
Seasonal Spin: During the holidays, I like to add a thin layer of stuffing beneath the turkey for an extra festive feel.
Make It Veggie: Substitute turkey with grilled portobello mushrooms or halloumi cheese slices for a vegetarian version that’s just as hearty.

Step-by-Step: How I Make Turkey Sliders with Swiss Cheese on Hawaiian Rolls Recipe

Step 1: Prepare the Rolls with Care

First things first—preheat your oven to 350°F and line your 9×13-inch casserole dish with foil, spraying the bottom so the rolls don’t stick. When cutting the Hawaiian rolls, resist the urge to pull them apart. Instead, slice them horizontally as one whole block. It keeps things neat and makes assembly way easier. Then place the bottom half in your prepared dish—this will be your sandwich base.

Step 2: Layer Up the Good Stuff

Lay your thin-sliced deli turkey evenly across the bottom rolls—don't pile it too thick or the sliders get hard to handle. Next, add a layer of Swiss cheese, covering every inch so you get melty cheese in every bite. Then top with the other half of the rolls, gently pressing down to keep everything snug.

Step 3: Make the Flavorful Butter Glaze

Here’s where the magic happens. Melt the butter either in the microwave or on the stovetop. Then stir in Dijon mustard, Worcestershire sauce, and everything bagel seasoning for a kick of flavor and texture. Brush this generously over the tops of the rolls—don't be shy! Let them sit about 5 minutes so the rolls soak up some of that buttery goodness.

Step 4: Bake to Perfection

Cover the whole dish tightly with foil and pop it in the oven. Bake for 30 to 35 minutes—this warms the turkey through and melts the cheese beautifully. For the last 5 minutes, remove the foil so the tops get that golden, slightly crispy finish that’s just irresistible. When done, serve these sliders warm. Trust me, that melty, buttery top is what dreams are made of.

Top Tip

Over the years, I’ve learned a few tricks that take these sliders from good to absolutely unforgettable. Here are my best tips so you can get that melt-in-your-mouth effect every single time.

Don’t Skip the Butter Glaze: It’s easy to brush over but essential for keeping the rolls soft while adding fantastic flavor and that coveted golden crust.
Use Fresh Rolls: Day-old rolls tend to dry out, so if you can, buy your Hawaiian rolls fresh or make them at home for the best texture.
Even Slices Matter: Thin, uniform slices of turkey and cheese ensure even melting and super satisfying bites.
Remove Foil Early: Taking the foil off for the last 5 minutes makes all the difference in getting that slightly crisp top without overcooking the insides.

How to Serve Turkey Sliders with Swiss Cheese on Hawaiian Rolls Recipe

Garnishes

I usually keep garnishes simple but fresh. A few thin slices of dill pickle on the side or a light sprinkle of fresh parsley really brightens the plate. Sometimes, I’ll add a smear of spicy mustard or a little mayo on the side for guests who like a tangy kick—never hurts to have options!

Side Dishes

For sides, I love pairing these sliders with crispy sweet potato fries or a crunchy coleslaw. A simple green salad with a bright vinaigrette also balances the richness of the sliders perfectly if you’re looking for a lighter accompaniment.

Creative Ways to Present

For game days and parties, I like to place the sliders on a wooden board with little bowls of extra everything bagel seasoning and Dijon mustard for dipping. I’ve also arranged them in a circle around a festive centerpiece to create a fun sharing platter that’s as pretty as it is tasty.

Make Ahead and Storage

Storing Leftovers

Once cooled, I carefully wrap leftovers in foil or store in an airtight container in the fridge. These sliders stay tasty for up to 3 days, and reheating only takes minutes—making them a handy quick bite during a busy week.

Freezing

I’ve frozen these sliders by separating portions into freezer-safe containers or bags. Just make sure to wrap them tightly to avoid freezer burn. They thaw overnight in the fridge and taste surprisingly fresh after reheating.

Reheating

To reheat, I cover the sliders with foil and warm them in the oven at 325°F for 10-15 minutes until the cheese gets melty again and the rolls are soft. Microwaving works too but can sometimes dry out the rolls, so the oven is my go-to for the best texture.

Frequently Asked Questions:

Can I use other cheeses besides Swiss?

Absolutely! Swiss cheese melts wonderfully and offers a mild flavor, but provolone, mozzarella, or pepper jack make tasty alternatives depending on your flavor preference.

What’s the best way to prevent the sliders from getting soggy?

Brushing the butter mixture and baking the sliders uncovered for the last 5 minutes helps keep the rolls from getting soggy. Also, avoid piling too much turkey or wet toppings inside to maintain the perfect texture.

Can I make these sliders ahead of time?

Yes! You can assemble the sliders a few hours before baking and keep them refrigerated. Just cover tightly with foil and bake fresh when ready to serve.

How many sliders should I plan per person?

Generally, 1-2 sliders per person work well as appetizers, while 3 sliders per person make a satisfying meal.

Final Thoughts

This Turkey Sliders with Swiss Cheese on Hawaiian Rolls Recipe holds a special place in my kitchen because it’s both comforting and crowd-pleasing. It’s easy enough for a quick weeknight meal but fancy enough to serve guests without stress. I’m confident you’ll find it just as addictive as I do—go ahead, make them soon and watch people reach for seconds!