Description
Delicious and easy Turkey Sliders made with Hawaiian rolls, thin-sliced deli turkey, Swiss cheese, and a flavorful butter mixture with Dijon mustard, Worcestershire sauce, and everything bagel seasoning. Perfect as a warm appetizer or a light meal, baked to melty perfection and packed with savory goodness.
Ingredients
Scale
Sliders
- 12 Hawaiian rolls
- ¾ pound thin-sliced deli turkey
- ¾ pound thin-sliced Swiss cheese
Butter Topping
- ½ cup unsalted butter (1 stick)
- ½ tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- ½ tablespoon everything bagel seasoning
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F. Line a 9×13-inch casserole dish with foil and spray the bottom with nonstick spray to prevent sticking.
- Slice Rolls and Layer Bottoms: Without separating the rolls, slice them horizontally in half. Place the bottom half of the rolls into the prepared casserole dish evenly.
- Add Turkey and Cheese Layers: Layer the thinly sliced deli turkey evenly over the bottom halves of the rolls. Then layer the thinly sliced Swiss cheese over the turkey.
- Top with Roll Halves: Place the top halves of the Hawaiian rolls onto the cheese layer, covering the sliders.
- Prepare Butter Mixture: Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Stir in Dijon mustard, Worcestershire sauce, and everything bagel seasoning until well combined.
- Brush Topping: Brush the seasoned butter mixture evenly over the tops of the rolls. Let the rolls sit for 5 minutes to absorb some of the butter flavor.
- Bake the Sliders: Cover the casserole dish with foil and bake for about 30 minutes to warm through and melt the cheese. Remove the foil for the last 5 minutes of baking to brown the tops slightly.
- Serve Warm: Remove from the oven and serve the turkey sliders warm for the best flavor and texture.
Notes
- Adjust serving sizes: 1-2 sliders per person as an appetizer, 3 sliders per person for a meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Use Hawaiian rolls for their sweet, soft texture which complements the savory filling perfectly.
- Substitute Swiss cheese with provolone or cheddar if preferred for different flavor profiles.
- Brush the butter mixture generously to ensure flavorful, moist tops.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
