Name: Vegan Turkey Roast with Stuffing Recipe
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: Vegan
Ingredients: 1 15 ounce can white beans, undrained (425g); ¼ cup vegetable bouillon (broth) or water, 55g; 2 tablespoons nutritional yeast; 2 teaspoons garlic powder; 1 tablespoon white miso paste; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh sage; ½ teaspoon salt; 1 vegan chicken bouillon cube; 1 ½ cup + 2 tablespoons vital wheat gluten flour, 240g; 2 packed cups vegan stuffing; 1 tablespoon poultry seasoning; 3 tablespoons vegan butter, melted; 2 tablespoons soy sauce; 1 tablespoon brown sugar; ½ teaspoon smoked paprika

Vegan Turkey Roast with Stuffing Recipe is one of those dishes that fills your kitchen with the warmest aromas and the comforting feeling of a traditional holiday feast—without any animal products. It’s hearty, savory, and perfect for sharing, whether you’re a seasoned vegan or just looking to try something new this season.

A shiny brown meatloaf with a crispy crust is sliced at one end to show a tan inner layer filled with crumbly stuffing in light brown and orange colors. It sits on a white plate surrounded by dark purple grapes, bright red cranberries, and green rosemary sprigs. The plate is on a wooden board with a white marbled background. In the corner, a lemon wedge is visible near the board, and in the back, there are white bowls with roasted yellow and orange vegetables and green beans. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Vegan Turkey Roast with Stuffing Recipe
Top Tip
How to Serve Vegan Turkey Roast with Stuffing Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Vegan Turkey Roast with Stuffing Recipe

Why You'll Love This Recipe

I’m really excited to share this vegan turkey roast with you because it nails that homey, meaty texture and the delicious herbal stuffing combo that we all crave around holiday time. It’s a centerpiece that’s guaranteed to impress everyone sitting at your table.

Impressive Texture: The vital wheat gluten creates a wonderfully chewy, “meaty” bite that surprises even skeptics.
Stuffed and Flavorful: Packed with vegan stuffing inside that’s spiced perfectly with fresh herbs and poultry seasoning.
Glazed to Perfection: The soy-butter-brown sugar glaze adds a beautiful caramelized finish that perfectly balances savory and sweet.
Super Versatile: You can easily adjust seasonings or omit the stuffing if you want a leaner roll—either way, it’s delicious.

On a white plate, there are two thick slices of a rolled stuffing dish in the front, with a golden-brown outside and a mixed textured, slightly crumbly inside that shows bits of vegetables and bread. Light brown gravy is being poured over the slices from a ladle held by a woman's hand above. Behind the slices, there are roasted carrot and yellow potato wedges, both nicely browned and speckled with herbs. To the right of the plate, bright green cooked edamame pods are placed next to the vegetables. A sprig of fresh rosemary rests near the bottom left side of the stuffing slices. The plate is set on a white marbled surface with a blue and white striped cloth nearby. In the blurred background, a white bowl full of more green edamame pods is visible. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient here is carefully chosen to build flavor, texture, and that classic “turkey roast” vibe. From the creamy white beans that add moisture to the vital wheat gluten that provides structure, it all comes together beautifully. When shopping, pick fresh herbs if you can — they really make a difference!

Flat lay of a small white ceramic bowl filled with creamy white beans in their natural liquid, a second small white bowl holding golden melted vegan butter, another small white bowl with dark glossy soy sauce, a third small white bowl showcasing rich brown sugar crystals, fresh green sprigs of chopped rosemary and sage neatly placed beside a mound of pale yellow nutritional yeast flakes, a pile of light beige vital wheat gluten flour, a clean uncracked brown vegan chicken bouillon cube, a small heap of beige garlic powder, a tiny pile of fine salt, a sprinkle of deep red smoked paprika powder, a mound of earthy poultry seasoning, a smooth dollop of white miso paste on a white ceramic plate, and a compact pile of packed vegan stuffing, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White Beans: Adds creaminess and moisture to the dough base, acting as a binder.
Vegetable Bouillon or Broth: Boosts savory depth with rich umami undertones.
Nutritional Yeast: Brings a subtle cheesy, nutty flavor that enhances savoriness.
Garlic Powder: A classic aromatic to carry the roasted flavor forward.
White Miso Paste: Loads it with a gentle umami punch, deepening complexity.
Rosemary and Sage: Fresh herbs that scream “holiday stuffing” and lend earthiness.
Salt: Essential for bringing all the flavors into balance.
Vegan Chicken Bouillon Cube: Adds an additional layer of poultry-like flavor without animal products.
Vital Wheat Gluten Flour: The secret to getting that firm, chewy texture that holds the roast together.
Vegan Stuffing: Makes the roast extra special and festive by adding texture and classic herbs inside.
Poultry Seasoning: Wraps the outside of the roast with familiar, comforting holiday spice.
Vegan Butter, Soy Sauce, Brown Sugar & Smoked Paprika (Glaze): That caramelizing glaze brings everything to life with a glossy finish and a sweet-savory balance.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this vegan turkey roast with stuffing recipe depending on the season or occasion. Sometimes I swap out the herbs or add a touch of ground nuts to the stuffing for a special crunch. Don’t hesitate to make it your own — that’s half the fun!

Variation: One time, I added sautéed mushrooms and cranberries to the stuffing—it gave the roast a lovely foresty sweetness that totally wowed my guests.

Step-by-Step: How I Make Vegan Turkey Roast with Stuffing Recipe

Step 1: Prepare the Dough Base

Start by blending the white beans (undrained) with vegetable bouillon, nutritional yeast, garlic powder, miso paste, finely chopped rosemary and sage, salt, and that vegan chicken bouillon cube in your food processor until smooth. This smooth base is the flavor and moisture anchor for your roast. Don’t rush—the texture should be creamy, not chunky, so keep blending for about a minute.

Step 2: Add the Vital Wheat Gluten

Next, sprinkle in the vital wheat gluten flour and pulse until everything combines into a dough. This will take another minute or so. When it’s ready, take the dough out and shape it into a long roll about 1½ inches in diameter. Fold and twist it gently like a rope—that’ll help build structure.

Step 3: Assemble with Stuffing

Stretch the dough into a rectangle about an inch thick. Then roll your vegan stuffing into a tight log and place it in the center of the dough. Fold the dough over to seal the stuffing inside, shaping it into a roast. This is the part where it starts to look like magic—the "turkey" center is hidden but tasty.

Step 4: Season and Wrap

Rub 1 tablespoon of poultry seasoning evenly over the outside of the roast for that iconic holiday flavor. Wrap tightly in aluminum foil, folding the edges inward and securing it with kitchen twine. This prevents any water from getting in and keeps everything moist when steaming.

Step 5: Steam and Glaze

Steam your wrapped roast for 45 minutes. If you don’t have an electric steamer, use a pot with a steamer basket: fill it with a few inches of water, bring to a simmer, place the roast inside, cover and steam. Keep an eye on the water level, topping up if needed. While steaming, mix up the glaze ingredients—the melted vegan butter, soy sauce, brown sugar, and smoked paprika—and let it sit so the sugar dissolves nicely.

Step 6: Bake with Glaze

After steaming, unwrap your roast and brush it generously with half the glaze. Pop it into a preheated 400°F (200°C) oven for 20 minutes, brushing the glaze again at 10 and 15 minutes for that beautiful, sticky finish. When it’s golden and shiny, it’s time to slice and serve!

Top Tip

Over the years, I’ve found these little tricks really elevate the Vegan Turkey Roast with Stuffing Recipe and ensure it turns out perfectly every time.

Thorough Food Processing: Don’t rush blending the bean mixture — smooth it well to avoid lumps and get the best dough texture.
Properly Tying the Roast: Securing the foil snugly with kitchen twine stops water from leaking and keeps the roast moist during steaming.
Patience with Glazing: Applying the glaze multiple times during baking is the secret to a glossy, flavorful crust that tastes incredible.
Steaming Water Level: Keep an eye on the water during steaming; this small detail prevents your roast from drying out or cooking unevenly.

How to Serve Vegan Turkey Roast with Stuffing Recipe

Garnishes

I usually sprinkle fresh chopped parsley or thyme on top right before serving for a pop of color and freshness. A little drizzle of vegan gravy or cranberry sauce on the side really amps up the festive vibe.

Side Dishes

I love pairing this roast with classic sides like roasted Brussels sprouts, maple-glazed carrots, creamy mashed potatoes, and vegan gravy. Sometimes I’ll add a tangy kale salad just to lighten things up.

Creative Ways to Present

For special occasions, I’ve wrapped the roast in a decorative parchment paper before the foil to give it a rustic yet elegant look, then served it on a wooden cutting board surrounded by fresh herbs and cranberries for a festive centerpiece everyone wants to dig into.

Make Ahead and Storage

Storing Leftovers

I keep leftovers tightly covered in an airtight container in the fridge, where they stay good for up to 3 days. It’s delicious cold in sandwiches or reheated gently.

Freezing

This roast freezes beautifully! I wrap individual slices or the whole roast tightly in foil and place it in a freezer-safe container. It lasts up to 4 months — really handy for meal planning or holiday prep.

Reheating

I usually reheat leftovers in a 350ºF (175ºC) oven wrapped in foil to keep moisture locked in. About 15-20 minutes does the trick. Microwaving also works if you’re in a hurry, just add a splash of water to keep it from drying.

Frequently Asked Questions:

Is this Vegan Turkey Roast recipe gluten-free?

This particular recipe uses vital wheat gluten flour, so it is not gluten-free. However, you could experiment with gluten-free meat substitutes for a similar texture, but results may vary.

Can I make the vegan turkey roast without the stuffing?

Absolutely! You can shape the dough into a roll without stuffing, follow the same steaming and glazing steps, and you’ll still have a delicious centerpiece.

How long does it take to steam and bake?

You’ll steam the wrapped roast for 45 minutes, then bake it at 400°F (200°C) for 20 minutes, applying glaze several times during baking. Altogether, allow about 1 hour and 15 minutes total cooking time.

Can I prepare this vegan turkey roast ahead of time?

Definitely! You can assemble the roast in advance, keep it wrapped in the fridge overnight, and steam it fresh the next day. You can also keep cooked leftovers refrigerated or frozen as needed.

Final Thoughts

This Vegan Turkey Roast with Stuffing Recipe has become a staple for me whenever I want to create a holiday vibe that's cozy, inclusive, and deeply satisfying. It’s the kind of dish that makes everyone at the table smile—even the carnivores. Give it a try, and I promise you’ll have a new favorite to revisit year after year.