Description
Velveeta Sausage Cheese Dip is a creamy, cheesy appetizer featuring spicy hot pork sausage combined with melted Velveeta cheese and flavorful Rotel diced tomatoes and green chilies. Perfect for parties and gatherings, it melts into a smooth, irresistible dip served hot with chips or crackers.
Ingredients
Scale
Main Ingredients
- 1 pound hot pork sausage roll
- 16 ounces Velveeta Original Cheese, cubed
- 1 (10 ounce) can Rotel Original Diced Tomatoes & Green Chilies
Instructions
- Brown the Sausage: In a large skillet, cook the hot pork sausage over medium heat, breaking it into small pieces with a spatula as it cooks. Continue until meat is fully browned, then drain excess grease.
- Melt Cheese and Combine Ingredients: Return the skillet to medium heat. Add the cubed Velveeta cheese and the entire can of Rotel diced tomatoes and green chilies, including the liquid.
- Stir Until Smooth: Stir occasionally with a cooking spoon until the cheese is completely melted and the mixture is smooth, about 5 to 10 minutes on the stovetop.
Notes
- Storage: Cool leftover dip and store in an airtight container in the refrigerator for up to 3-4 days.
- Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain smooth consistency.
- For a milder version, use mild or original sausage instead of hot pork sausage.
- This dip pairs well with tortilla chips, crackers, or sliced vegetables for dipping.
- You can prepare this dip in a slow cooker or microwave following the alternate methods if preferred.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg
