Name: Viral One-Pan Dumpling Bake with Red Curry Broth Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 can (13.5 fl oz / 400 ml) coconut milk; 3 tablespoons red curry paste; 2 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; 1 large garlic clove, grated; 1 small cube of ginger, grated; 20 frozen vegetable dumplings; 2 bok choy bulbs, chopped; 1 zucchini, sliced; Sesame seeds, for garnish; Sliced green onions, for garnish; Cilantro/coriander, for garnish; Chilli crisp oil, for garnish; White jasmine rice or noodles, to serve

There’s something incredibly comforting about a dish that’s cozy, flavorful, and fuss-free all in one. The Viral One-Pan Dumpling Bake with Red Curry Broth Recipe hits all those notes perfectly — it's like a warm hug with a little spicy kick that makes weeknight dinners feel special.

A round skillet filled with a creamy orange sauce holding nine golden dumplings spread evenly around, each dumpling folded in a semi-circle with a lightly browned texture. Swirls of dark red chili oil and scattered chopped green onions sit on top and in the sauce, with some spinach leaves partially covered by the sauce. On the side, fresh green spinach leaves, a white cutting board with chopped green onions, a glass jar with spoon inside containing chili oil, and metal measuring spoons rest on a wooden surface that is changed to a white marbled texture. A beige oven mitt is placed near the skillet. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Viral One-Pan Dumpling Bake with Red Curry Broth Recipe
Top Tip
How to Serve Viral One-Pan Dumpling Bake with Red Curry Broth Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Viral One-Pan Dumpling Bake with Red Curry Broth Recipe

Why You'll Love This Recipe

I love how this Viral One-Pan Dumpling Bake with Red Curry Broth Recipe makes bringing bold global flavors to your table so simple. Plus, all the magic happens in one dish, so cleanup is practically effortless. Let me share why it feels like a total winner at my place.

Super Convenient: It’s all made in one pan, saving you time and dishes—a huge bonus on busy days.
Flavor Explosion: The rich red curry broth is creamy, spicy, and slightly sweet, perfectly soaking the dumplings and veggies.
Totally Customizable: You can swap in your favorite dumplings and veggies — it’s forgiving and flexible.
Comfort Food with a Twist: It’s a cozy meal but with an exciting, vibrant flavor profile that I never get tired of.

Ingredients & Why They Work

Each ingredient in this Viral One-Pan Dumpling Bake with Red Curry Broth Recipe plays a crucial role. The creamy coconut milk base combined with red curry paste forms the heart of the broth, while fresh veggies add texture and freshness. Using frozen dumplings makes it super accessible without sacrificing taste.

Flat lay of a fresh whole bulb of bok choy with vibrant green leaves, a whole zucchini sliced lengthwise to show pale green interior, a small fresh ginger root cube, a single large unpeeled garlic clove, a small white ceramic bowl filled with smooth white coconut milk, a small white ceramic bowl with deep red glossy red curry paste, a small white ceramic bowl holding dark amber soy sauce, a small white ceramic bowl of clear rice vinegar, a small white ceramic bowl with golden honey, a small white ceramic bowl containing rich dark sesame oil, a handful of uncooked frozen veggie dumplings arranged evenly, a few sprigs of bright green cilantro, some sliced green onions showing white and green rings, a small white ceramic bowl with black and white sesame seeds, a small white ceramic bowl with vibrant red chili crisp oil all placed neatly on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Coconut milk: Provides the creamy richness that balances out the spice and creates a silky broth.
Red curry paste: The flavor powerhouse, packed with lemongrass, chili, and aromatic spices—choose a brand you love.
Soy sauce: Adds savory depth and umami; low sodium works best to control saltiness.
Rice vinegar: Gives a subtle tang that brightens the flavors without overpowering.
Honey or sugar: Balances the heat and acidity with a touch of sweetness.
Sesame oil: Just a little adds nuttiness and aroma that makes the broth extra special.
Fresh garlic and ginger: Key aromatics that bring warmth and complexity to the broth.
Dumplings: Frozen veggie dumplings are my go-to, but you can use any kind you like or have on hand.
Bok choy: Adds crunch and freshness—it holds up beautifully when baked.
Zucchini (or any veggie): I love the softness and slight sweetness zucchini brings; swap with mushrooms, snap peas, or bell peppers if you prefer.
Garnishes: Sesame seeds, sliced green onions, fresh cilantro, and a drizzle of chili crisp oil bring texture and contrast to the dish.
Serving starch: Jasmine rice or noodles soak up the curry broth perfectly for a complete meal.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about the Viral One-Pan Dumpling Bake with Red Curry Broth Recipe is how adaptable it is. Over time, I’ve tried different veggies and dumpling types to suit whatever mood or pantry I’m working with — and it always turns out delicious.

Vegetable swaps: I once used shredded kale and mushrooms when I was fresh out of bok choy and zucchini, and it was just as tasty!
Protein twist: Feeling fancy? Try adding cooked shrimp or tofu cubes to amp up the protein here.
Mild to spicy: Adjust the red curry paste amount to your heat tolerance — I typically keep it around 2 tablespoons but bump it up when friends come over who love spice.
Vegan option: Use vegan dumplings (make sure the broth ingredients are vegan too) for a plant-based feast.

Step-by-Step: How I Make Viral One-Pan Dumpling Bake with Red Curry Broth Recipe

A white bowl holds a dish with three main layers: on the right side, there is a neat mound of white steamed rice with soft, fluffy grains; to the left and front, several golden-brown dumplings are soaked and slightly covered with a rich, creamy orange sauce that pools around the base, giving a smooth and thick texture. The dumplings show some crispy edges and are topped with small green onion slices and sesame seeds, adding color and texture. Fresh green cilantro leaves are placed among the dumplings as garnish. Below, a white tray contains more dumplings covered in the same orange sauce and garnished with sesame seeds and cilantro leaves. A pair of wooden chopsticks with blue and white patterns rests on the white marbled surface next to the bowl. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisking Up the Curry Broth

Start by pouring the coconut milk into a large 12x8-inch baking dish. Add the red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk everything together really well until the curry paste is fully incorporated—no lumps here! Then, grate the garlic and ginger directly into the mixture to infuse that fresh zing. If you’re planning to serve with rice or noodles and want it more broth-like, I often stir in about a quarter cup of water at this stage.

Step 2: Layer Your Veggies

Chop the bok choy bulbs into bite-sized pieces, and slice the zucchini (or your choice of vegetable). Toss them into the curry broth and stir gently so they get fully coated. This step helps the veggies soften and soak up the flavorful broth as everything bakes together.

Step 3: Add Dumplings and Prepare to Bake

Arrange the frozen dumplings comfortably in the baking dish, making sure they’re not overlapping. Give them a gentle press down into the broth so the bottoms soak up that spicy goodness, but keep the tops peeking out so they crisp up nicely. Spoon a bit of broth over the dumplings for extra flavor, then cover the dish with aluminum foil to lock in moisture while baking.

Step 4: Bake to Perfection

Pop your dish in a preheated oven at 400°F (200°C). Bake it covered for 20 minutes, then carefully remove the foil and bake for another 5-10 minutes. This finishing stage lets the broth bubble up and the dumpling tops develop a slight crispness that I adore. Watch the edges to avoid burning, but you want that little golden touch.

Step 5: Garnish & Serve

Once out of the oven, sprinkle your favorite garnishes on top—sesame seeds, sliced green onions, fresh cilantro, and for a final kick, a drizzle of chili crisp oil is my go-to. Serve it over steamed jasmine rice or noodles to soak up every last drop of that luscious broth. Then dig in and enjoy!

Top Tip

From cooking this Viral One-Pan Dumpling Bake with Red Curry Broth Recipe several times, I’ve learned a few key tips that make the process smoother and the outcome even better. Here’s what I swear by:

Even Spreading: When adding dumplings, space them evenly so they cook uniformly and get that delightful crispy top.
Broth Consistency: If you want a thinner broth, adding a splash of water before baking is a game-changer — the right balance makes the dish feel more like a stew.
Fresh Aromatics: Fresh grated garlic and ginger pack a punch that bottled versions just can't match in this recipe.
Watch Your Oven: Use the uncovered part of baking time to crisp dumplings perfectly; don’t skip this or you’ll miss that textural contrast.

How to Serve Viral One-Pan Dumpling Bake with Red Curry Broth Recipe

Garnishes

I’m a big fan of fresh, crunchy garnishes for this dish — sesame seeds for nuttiness, thinly sliced green onions for their subtle bite, and fragrant cilantro leaves for a burst of herbal brightness. And chili crisp oil? Yes, please! It adds a fantastic spicy, oily beat that lifts every bite.

Side Dishes

This bake is quite filling on its own, especially with rice or noodles, but for extra veggies, I sometimes whip up a light cucumber salad or serve sautéed Asian greens dressed simply with garlic and soy.

Creative Ways to Present

For special occasions, I like to serve this in individual ramekins or small oven-safe dishes for a unique presentation. Garnish with edible flowers or finely chopped red chilies for a pop of color that dazzles guests.

Make Ahead and Storage

Storing Leftovers

Leftovers of the Viral One-Pan Dumpling Bake with Red Curry Broth Recipe keep well when refrigerated in an airtight container for up to 3 days. I like to keep the broth and dumplings together so the flavors continue to meld overnight.

Freezing

I’ve frozen this dish successfully — just cool completely before transferring to a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat gently to preserve texture and flavor.

Reheating

To reheat, I prefer warming it slowly on the stovetop or in the oven with a lid or foil to prevent drying out. You can add a splash of water or broth if it seems too thick. Avoid microwaving too long as dumplings might become rubbery.

Frequently Asked Questions:

Can I use homemade dumplings for this recipe?

Absolutely! Homemade dumplings work beautifully. Just make sure they are sealed well so they don’t fall apart in the broth, and adjust baking time slightly if they’re fresh (usually a bit less than frozen).

How spicy is this Viral One-Pan Dumpling Bake with Red Curry Broth Recipe?

The heat level depends on the red curry paste you choose and how much you add. I recommend starting with 2 tablespoons and adjusting to taste. You can always add chili crisp oil or fresh chilies at the end for extra kick. It’s not overwhelmingly spicy unless you make it that way!

Can I prep the broth ahead of time?

Yes, you can whisk together the coconut milk, red curry paste, soy sauce, vinegar, honey, and sesame oil up to a day ahead. Just store it covered in the fridge and add fresh garlic and ginger right before baking for maximum flavor. That way, your dinner comes together even faster.

What’s the best way to reheat leftovers without soggy dumplings?

To keep dumplings from getting mushy, reheat gently in the oven or on the stove with a little extra broth or water, uncovered for a few minutes to revive the crispiness. Avoid microwaving too long, as that can turn them chewy. A light broiling at the end can help crisp them up again.

Final Thoughts

This Viral One-Pan Dumpling Bake with Red Curry Broth Recipe holds a special place in my recipe rotation — it’s that perfect blend of comforting and exciting. Trust me, once you try it, you’ll want to make it your go-to for easy dinners that impress. So grab your favorite dumplings, gather your ingredients, and let this flavorful, cozy dish bring a little spice and warmth to your weeknight table.