Description
This festive Christmas Candy combines creamy white chocolate, gooey marshmallows, and colorful red and green gumdrops for a sweet, bite-sized treat perfect for holiday gatherings and gift-giving.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 12 ounces white chocolate chips
- 10 ounces mini marshmallows
- 1 cup red and green gumdrops or chewy candy, chopped
Instructions
- Prepare the Baking Dish: Line an 8x8 inch baking dish with parchment paper and lightly grease it to prevent sticking. Set aside for later use.
- Melt Ingredients: Combine butter, white chocolate chips, and mini marshmallows in a large microwave-safe bowl. Microwave for 1 minute, then stir with a greased spatula. Continue microwaving in 30-second increments, stirring after each, until the mixture is completely melted and smooth.
- Cool and Fold in Candy: Let the melted mixture cool for about 1 minute to slightly thicken, then fold in the chopped red and green gumdrops or chewy candy evenly throughout the mixture.
- Shape the Candy: Transfer the candy mixture into the prepared baking dish. Use a spatula to press it into a flat, even layer for uniform candy pieces.
- Chill: Cover the baking dish with plastic wrap and refrigerate for a minimum of 4 hours or up to overnight to allow the candy to set firmly.
- Slice and Store: Once set, lift the candy out by the parchment paper, remove the paper, and slice into small bite-sized pieces. Store the candy pieces in an airtight container to maintain freshness.
Notes
- You can substitute white chocolate chips with white candy melts if preferred.
- For a different texture, try using crushed peppermint candies instead of gumdrops.
- Make sure to stir the melted mixture frequently to avoid burning or scorching the chocolate and marshmallows.
- Store candy in a cool, dry place to prevent melting during warmer months.
- This recipe is ideal for making ahead and gifting during the holiday season.
Nutrition
- Serving Size: 1 piece (approximate)
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
