Description
This White Chocolate Crockpot Candy is a simple and delicious treat perfect for any occasion. Made with dry roasted peanuts and creamy white candy bark, it combines rich sweetness and crunchy texture. Easy to prepare in a slow cooker and customizable with your choice of sprinkles, this candy is perfect for holiday parties, gift giving, or anytime you need a quick sweet fix.
Ingredients
Scale
Main Ingredients
- 16 ounces dry roasted peanuts
- 24 ounces white candy bark
- Sprinkles of your choice
Instructions
- Prepare the slow cooker: Pour the dry roasted peanuts and pieces of white candy bark into the basin of a 4-6 quart slow cooker.
- Cook the mixture: Cover and cook on LOW for 2 hours or until the bark is completely melted, stirring every 30 minutes if possible to ensure even melting.
- Prep baking sheet: Line a large baking sheet with parchment paper to prepare for candy placement.
- Scoop the candy: Stir the melted mixture thoroughly, then use a cookie scoop or spoon to drop approximately tablespoons of candy onto the prepared baking sheet.
- Add sprinkles: Immediately sprinkle your chosen sprinkles on top before the candy sets to add color and flavor.
- Cool the candy: Allow the candy to cool for approximately 10 minutes or until set, then enjoy your delicious homemade white chocolate peanut candy.
Notes
- Store leftovers covered at room temperature or in the fridge for up to 10 days to maintain freshness.
- Try different mix-ins such as other nuts, chow mein noodles, pretzel sticks, coconut, or butterscotch chips for variety.
- Use sprinkles that match your theme or holiday to customize the appearance.
- For stovetop: Melt candy bark in a large saucepan over medium heat, stirring frequently, remove from heat, stir in peanuts, then proceed as above.
- For microwave: Melt candy bark in 30-second increments in a microwave-safe bowl, stirring between increments until smooth, stir in peanuts, then continue as written.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
