Name: White Chocolate Oreo Cookies Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 3/4 cup butter softened; 3/4 cup brown sugar; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 14 Oreo cookies coarsely crushed; 2 cups white chocolate chips (12 oz) bag

There’s something simply irresistible about cookies that combine creamy sweetness with a bit of crunch. The White Chocolate Oreo Cookies Recipe I’m sharing today hits that perfect sweet spot, with gooey white chocolate melting alongside crunchy Oreo pieces. Let me tell you, every bite is a little piece of cookie heaven.

A stack of four thick cookies sits on a black cooling rack over a white marbled surface. Each cookie has a light beige base speckled with dark cookie crumbs and white chocolate chunks scattered throughout. The top cookie is broken in half, showing a soft, slightly crumbly inside with white chocolate pieces embedded. Around the rack, there are broken dark chocolate sandwich cookie pieces adding texture to the scene. The background is out of focus with more cookies visible, softly blurred. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make White Chocolate Oreo Cookies Recipe
Top Tip
How to Serve White Chocolate Oreo Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
White Chocolate Oreo Cookies Recipe

Why You'll Love This Recipe

I’ve made plenty of cookie recipes over the years but these White Chocolate Oreo Cookies always steal the show. They’re the kind of treat that quickly disappears when guests come over — and that’s something you’ll want to have in your baking arsenal.

Decadent Flavor Combo: The richness of white chocolate paired with crunchy Oreo pieces creates an unforgettable taste sensation.
Easy to Make: You don’t need fancy techniques or ingredients — it comes together smoothly, even if you’re not an expert baker.
Perfect Texture: Soft, chewy cookie base with chunks of cookie crunch and melty chips throughout.
Family Favorite: Every time I make these, my family requests more — and you’ll likely hear the same from yours!

A group of round cookies is shown on a black cooling rack, placed on a white marbled surface. Each cookie has one thick layer with a light golden-brown color swirled with dark cookie crumbs and dotted with white chocolate chips. The cookies have a soft texture with some cracks on top, and bits of dark cookie crumbs are scattered around the rack. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this White Chocolate Oreo Cookies Recipe plays a key role to build layers of flavor and texture — from the softness of butter to the crunch of Oreos. Here’s a quick look at why they’re the perfect team:

Flat lay of coarsely crushed Oreo cookies, whole Oreo cookies, white chocolate chips, softened butter, brown sugar crystals, granulated sugar, whole eggs, vanilla bean pod, and a small pile of all-purpose flour, all beautifully arranged in an artistic spread with natural light highlighting their textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Butter: Softened butter adds creaminess and moisture that gives the cookies that melt-in-your-mouth feel.
Brown sugar: Adds chewiness and depth with a subtle molasses undertone.
Granulated sugar: Helps with the crisp edges while balancing sweetness.
Eggs: Bind everything together and give structure without making cookies dense.
Vanilla extract: A little goes a long way to enhance the overall flavor.
Flour: The base for the cookie structure. All-purpose flour works just fine here.
Baking soda & baking powder: These leavening agents help the cookies rise slightly and keep a soft texture.
Salt: Balances the sweetness and boosts all the other flavors.
Oreos (coarsely crushed): The star mix-in, bringing a chocolate crunch that contrasts beautifully with the soft dough.
White chocolate chips: Melty pockets of sweetness that make every bite dreamy.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this White Chocolate Oreo Cookies Recipe to suit whatever mood I’m in or what I have on hand. It’s one of those flexible recipes where you can easily add your own twist.

Variation: Once, I swapped half the white chocolate chips for dark chocolate chunks — the richness was next level and a nice twist when I wanted something less sweet.
Dietary tweak: You can try gluten-free flour blends to make these cookies gluten-free; just remember it might slightly change the texture.
Seasonal spins: Add a few peppermint chips around holidays for a festive vibe—it's a quick way to make them feel special.

Step-by-Step: How I Make White Chocolate Oreo Cookies Recipe

Step 1: Gather and Prep Your Ingredients

Start by softening your butter – room temperature is best so it mixes smoothly. Preheat your oven to 350°F (175°C) and prepare a cookie sheet by lining it with parchment paper or lightly spraying it with cooking spray. This helps prevent sticking and ensures even baking.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This keeps everything evenly distributed so your cookies bake uniformly. Setting it aside now lets us move smoothly to the wet ingredients.

Step 3: Cream Butter and Sugars

Using a stand mixer or hand mixer, beat the butter with both sugars for about 2 minutes until fluffy and light. This step traps air, which helps your cookies rise and achieve that wonderful soft texture while still being moist inside.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. These ingredients add richness and help bind the cookie dough together so it’s not dry or crumbly.

Step 5: Incorporate Dry Ingredients, Oreos, and White Chocolate

Slowly add the dry mixture to the butter-sugar-egg combo until just combined—over-mixing can make cookies tough. Then fold in the coarsely crushed Oreos and white chocolate chips gently so you keep the chunkiness, ensuring every cookie has those iconic flavors.

Step 6: Form and Bake Cookies

Roll the dough into about 1 ½-inch balls — I like to use a cookie scoop for even sizes. Place them 2 inches apart on your prepared baking sheet. Bake for 7–9 minutes until edges are just starting to turn golden but centers still look soft. This short bake time keeps them chewy inside rather than crispy.

Top Tip

From my experience baking these cookies, a few simple tweaks really make all the difference. These tips will help you get that perfect balance between chewy and crisp every time.

Room Temperature Butter: Make sure your butter is properly softened—not melted—to help it cream perfectly with the sugars.
Don’t Overmix: Once you add the flour mixture, mix only until combined to avoid tough cookies.
Cookie Spacing: Give enough space on your baking sheet so cookies don’t spread into one another.
Check Early: Since ovens vary, start checking cookies at 7 minutes—you want them soft, not browned too much.

How to Serve White Chocolate Oreo Cookies Recipe

white chocolate oreo cookies - Serving Suggestion

Garnishes

I usually serve these cookies just as they are because their mix-ins speak for themselves. But for a little extra fun, I like to sprinkle a touch of sea salt flakes on top right after baking to balance all the sweetness — it’s a small touch that adds a burst of flavor.

Side Dishes

Pair these White Chocolate Oreo Cookies with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. I also enjoy serving them alongside a fresh cup of coffee or hot chocolate—perfect for cozy afternoons.

Creative Ways to Present

For birthdays or special gatherings, I’ve arranged these cookies on a tiered dessert stand with a few whole Oreos and white chocolate shards scattered around. It makes the table look more festive and invites people to dig in with their eyes first!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature. They stay soft and delicious for 4–5 days, though my family usually finishes them sooner. If you like them a bit softer, toss in a slice of bread before sealing the container—it helps retain moisture.

Freezing

These cookies freeze beautifully. I like to freeze the dough balls on a baking sheet and then transfer them into a freezer bag. When frozen, you can bake them straight from frozen—just add a minute or two to baking time.

Reheating

If your leftovers get a bit firm, warming a cookie in the microwave for 10-15 seconds brings back that fresh-baked softness—and melts the white chocolate just perfectly.

Frequently Asked Questions:

Can I use regular chocolate chips instead of white chocolate?

Absolutely! Swapping white chocolate chips for semi-sweet or milk chocolate chips works great and gives the cookies a different flavor profile. Just keep in mind that the sweetness level will change slightly.

How do I prevent the Oreos from getting too soggy in the dough?

Using coarsely crushed Oreos helps retain a bit of crunch. Also, avoid overmixing once you add them so they don’t break down into a paste. Baking the cookies shortly after mixing prevents moisture from softening the Oreos too much.

Can I make these cookies dairy-free?

You can try substituting the butter with a dairy-free spread and use dairy-free white chocolate chips. Be sure to check the Oreos you use are also dairy-free, as some varieties contain milk ingredients.

Why do my cookies spread too much during baking?

This usually happens if the butter is too warm or the dough isn’t chilled enough before baking. Make sure your butter is just softened, not melted, and try chilling the dough in the fridge for 15-30 minutes before rolling into balls. Also, check your oven temperature with an oven thermometer to ensure it’s accurate.

Final Thoughts

Honestly, this White Chocolate Oreo Cookies Recipe has become one of my go-to treats whenever I want to impress friends or just treat myself. The combo of creamy white chocolate and those crunchy Oreos feels like a fun upgrade to classic cookies. I hope you enjoy making and sharing them as much as I do — they truly bring a little extra joy to the kitchen and your taste buds.