Name: White Christmas Rocky Road Recipe
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: Australian
Ingredients: 500 g white chocolate melts/discs; 2 tbsp grapeseed oil; 2 1/2 cups marshmallows, halved; 1 cup unsalted toasted pistachios; 1 cup glacé cherries; 1/2 cup unsweetened desiccated coconut

There’s something absolutely magical about the textures and colors in this treat that just makes your mouth water. That’s exactly why I love sharing my White Christmas Rocky Road Recipe—it’s festive, fun, and surprisingly simple to whip up. Trust me, this is one you’ll want to keep in your holiday baking arsenal year after year!

The image shows a stack of five pieces of white nougat with visible chunks of pink marshmallows, green pistachios, and red cherries mixed evenly throughout each piece. The nougat bars are arranged in a slightly tilted stack on a white marbled surface. The surface holds some loose pistachio nuts and cherries scattered around for decoration. In the background, there is a shiny gold ribbon adding a festive touch. The lighting is bright, showing the creamy texture and colors clearly. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make White Christmas Rocky Road Recipe
Top Tip
How to Serve White Christmas Rocky Road Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
White Christmas Rocky Road Recipe

Why You'll Love This Recipe

Honestly, this White Christmas Rocky Road Recipe instantly reminds me of cozy afternoons baking with family, the smell of melting chocolate filling the kitchen, and piling everything in for that perfect bite. It’s the kind of treat that feels fancy but really comes together with no fuss.

Festive Flavors: The combination of white chocolate, pistachios, and cherries creates a beautiful balance of sweet and nutty.
Simple No-Bake Prep: You only need to melt and mix, then set it in the fridge—no oven needed!
Customizable: You can swap nuts or add more marshmallows to match your taste perfectly.
Perfect for Gifting: Once set, cut into chunks and package in pretty boxes for a lovely homemade gift.

Ingredients & Why They Work

Each ingredient in the White Christmas Rocky Road Recipe is like a player in a team—you want them to complement each other perfectly. The creamy white chocolate melts effortlessly mixer sticky marshmallows and crunchy nuts into a delightful chewiness, while glacé cherries add bursts of fruity tang. Let’s dive into why I choose each one:

Flat lay of a simple white ceramic bowl of smooth white chocolate discs, a small white bowl of clear golden grapeseed oil, a pile of fresh soft white and pink marshmallows (some cut in half), a small white bowl filled with bright green toasted pistachios, a small white bowl of glossy deep red glacé cherries, and a small white bowl heaped with fine unsweetened desiccated coconut, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White chocolate melts/discs: These melt smoothly, making the mixture easy to combine and give that gorgeous glossy finish.
Grapeseed oil: I use this to loosen the chocolate slightly so it coats the add-ins nicely and stays soft enough to cut easily.
Marshmallows: Halved regular marshmallows create that classic, chewy texture Rocky Road is famous for.
Pistachios: Toasted nuts bring crunch and a lovely green pop of color; pistachios are my favorite, but almonds work beautifully too.
Glacé cherries: These sweet, vibrant gems add festive charm and a juicy contrast to the rich chocolate.
Desiccated coconut: Unsweetened coconut adds a subtle texture and rounds out the flavors without overwhelming the sweet mix.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this White Christmas Rocky Road Recipe is so versatile. You can tweak it without losing what makes it special — so don't hesitate to make substitutions or add your own flair!

Nut Swap: I've tried almonds and hazelnuts instead of pistachios, and it's just as delicious if you want a different crunch.
Chocolate Variation: Sometimes I mix half white and half milk chocolate for a bit more depth in flavor.
Extra Fruity: Adding dried cranberries or apricots can add a nice chew and tartness that pairs well with the rich chocolate.
Dairy-Free Version: Use dairy-free white chocolate and ensure marshmallows suit your preference, and you’re all set.

Step-by-Step: How I Make White Christmas Rocky Road Recipe

The image shows several clear plastic bags filled with white nougat pieces that have red cherries and green pistachio nuts inside. Each bag is tied with a red ribbon that says

Step 1: Prep Your Pan and Ingredients

Lightly butter a square 20 cm (8-inch) pan and line it with parchment paper with an overhang on the sides. This makes lifting the rocky road out a breeze when it’s set. Then, reserve the nicest glacé cherries for the top—about eight of them—and finely chop a tablespoon of pistachios to sprinkle on later. This little detail really makes it look extra special.

Step 2: Melt the Chocolate Perfectly

Put your white chocolate melts and grapeseed oil into a heatproof bowl. Microwave in 30-second bursts, stirring after each, until the chocolate is fully smooth and silky. This gradual melting helps prevent burning and ensures it’s glossy and ready to coat everything.

Step 3: Mix in the Add-ins

Stir in your halved marshmallows, toasted pistachios, glacé cherries, and desiccated coconut gently but thoroughly. Pour the mixture into your prepared pan and spread it evenly. Here’s a little fun tip—give the pan a few sharp bangs on the countertop and shake it around. It helps settle everything into a nice even layer and feels oddly satisfying.

Step 4: Add the Fancy Finishing Touch

Arrange those reserved glacé cherries neatly on top and sprinkle over the chopped pistachios. It adds a pop of color and texture that makes this treat feel like a little Christmas masterpiece.

Step 5: Chill and Cut

Pop the pan in the fridge for at least 3 hours until it’s firm enough to slice. Using the parchment paper overhang, lift the block from the pan. Then cut into 5 even rows, and slice across into bite-sized or larger pieces depending on your gifting or sharing plans.

Top Tip

From making this recipe countless times, I’ve learned a few tricks that really help it come out just right every time.

Chocolate Melting Patience: Take your time melting the chocolate in small intervals, stirring frequently to avoid scorching and graininess.
Toast Your Nuts: Always toast pistachios or any nuts before adding—it's a small extra step that makes a huge flavor difference.
Use Parchment Paper with Overhang: Lifting out the rocky road neatly is so much easier, especially when you want clean slices.
Chill Enough Time: Don’t rush the fridge time; a full 3 hours ensures it’s firm and slices without cracking or crumbling.

How to Serve White Christmas Rocky Road Recipe

White Christmas Rocky Road - Serving Suggestion

Garnishes

I often add a few extra pistachios and whole glacé cherries on serving plates, which makes for a festive presentation. Sometimes a tiny sprinkle of edible glitter or a dusting of powdered sugar adds just the right holiday sparkle!

Side Dishes

This rocky road pairs beautifully with a simple cup of hot cocoa or mulled wine. For a party, I like offering fresh fruit slices or a mild cheese board to balance all that sweetness.

Creative Ways to Present

For gifts, try wrapping chunks in festive parchment tied with twine or popping them into cute jars layered with colorful paper. For a party platter, arrange chunks in a tree shape and sprinkle with edible stars for extra holiday cheer.

Make Ahead and Storage

Storing Leftovers

I store leftover rocky road in an airtight container in a cool, dry place or the fridge if it’s warm. It stays fresh and chewy for a couple of weeks, which means you can enjoy it slowly (if you have the self-control!).

Freezing

Freezing works well if you want to prep way ahead. I wrap pieces tightly in plastic wrap then place them in a freezer-safe container. When thawed, the texture is just as good and it tastes freshly made.

Reheating

Since this is a no-bake treat, reheating isn't necessary. But if your rocky road gets a bit too firm in the fridge, leaving it at room temperature for 10-15 minutes softens it nicely before serving.

Frequently Asked Questions:

Can I use milk or dark chocolate instead of white chocolate?

Absolutely! While this recipe is designed to showcase white chocolate, using milk or dark chocolate gives a different flavor and works just as well—just make sure to melt it gently.

Why do you add oil to the melted chocolate?

Adding a bit of grapeseed or neutral oil helps thin the chocolate so it coats the add-ins smoothly and gives a softer set that’s easier to cut without cracking. It’s especially helpful with white chocolate, which can sometimes be thick when melted.

How long does White Christmas Rocky Road last stored?

Stored properly in an airtight container in a cool, dry place, it lasts up to two weeks. If it’s warm where you are, keeping it in the fridge extends its freshness.

Can I make this recipe vegan?

Definitely! Use vegan white chocolate and make sure your marshmallows are plant-based, as some are made with gelatin. Then follow the recipe as usual and enjoy your vegan version!

Final Thoughts

This White Christmas Rocky Road Recipe holds a special place in my holiday traditions because it’s the perfect mix of nostalgia, taste, and ease. It’s the kind of recipe I turn to when I want to impress guests without stress—plus, it’s always a crowd-pleaser. I hope you enjoy making it as much as I do, and that it brings a little extra sweetness and joy to your celebrations!